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Blue Crab Blush
Find the Best Price! Varieties: 69% Sangiovese, 31% Cabernet Sauvignon
Bottled: January 21, 2010
Production: 531 cases
Alcohol Content: 12%
Residual Sugar: 1.5%
Wine Maker’s Notes: This medium dry blush is fresh and crisp with a strawberry aroma. It’s great for salads or as an all-purpose dinner wine.
Aging and Fermentation: Cold fermented in stainless steel tanks, this wine retains the crisp fruit quality. It remained in the cool tanks until bottling.
Label ID #1328
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