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Blue Crab Blush
Producer: Chesapeake Wine Company
Style: Sweet

 
Varietal: 69% Sangiovese, 31% Cabernet Sauvignon
Vintage: NV

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Varieties: 69% Sangiovese, 31% Cabernet Sauvignon Bottled: January 21, 2010 Production: 531 cases Alcohol Content: 12% Residual Sugar: 1.5% Wine Maker’s Notes: This medium dry blush is fresh and crisp with a strawberry aroma. It’s great for salads or as an all-purpose dinner wine. Aging and Fermentation: Cold fermented in stainless steel tanks, this wine retains the crisp fruit quality. It remained in the cool tanks until bottling.


Label ID #1328

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