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Cabernet Sauvignon Classic
Find the Best Price! Full-bodied, fruity wine with black pepper and berries on the nose, well blended in with chocolate flavours from maturing in oak. The tannins are well structured and in perfect harmony. Best within a few years.
Matured for 12 months in French oak barrels
Serving suggestion
The Cabernet Sauvignon will pair well with dishes prepared with mushrooms, especially gamey mushrooms. Good choices will be black peppered beef fillet, grilled red meat, roasts, savoury meat pies or fillet steak/ostric
Label ID #1100
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