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Chardonnay
Find the Best Price! Kept on lees for 3 months, this vintage was partially barrel fermented in new French Oak. Look for flavours of vanilla, peach and light baked apple/peach aromas. Though a hint of butteryness shows, it is not overly oaky and subtle citrus and grapefruit flavours lend slight acidity and a light style to this Chardonnay.
90-92 points. “The toasty and vanilla notes are very subtle, with the fruit – crisp, bright citrus flavours – being showcased. The bright acidity guarantees the wine
Label ID #1364
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