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Shiraz Classic
Find the Best Price! Hints of vanilla and smoky aromas.
The farm's terroir, hot summers and wet winters provide ideal conditions fort cultivating this varietal.
Matured in 300 litre oak barrels for at least 12 months.
Serving suggestion
The Shiraz will always flourish where food with other spices, e.g. cardamom, cinnamon and anise are served. Beef, venison, some game birds, “denningvleis”, venison pie made with juniper berries and cloves or duck orange with anise, will be the ideal choice for this full
Label ID #1099
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