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Sweet Virginia Rose
Find the Best Price! Varieties: 70% Sangiovese, 20% Cabernet Sauvignon, 10% Chambourcin
Bottled: June 25, 2009
Production: 549 cases
Alcohol Content: 12%
Residual Sugar: 5.0%
Wine Maker’s Notes: Sweet blush with strawberry and cherry aromas, rich and fruity. Recommended with cakes, sorbets, and desserts. Best served chilled.
Aging and Fermentation: Separate grape lots are fermented on the skins in stainless steel tanks. The blending takes place prior to bottling and is ma
Label ID #1314
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